{"id":995,"date":"2025-10-15T00:14:54","date_gmt":"2025-10-14T22:14:54","guid":{"rendered":"https:\/\/www.casaolivo.com\/?p=995"},"modified":"2025-10-15T00:15:08","modified_gmt":"2025-10-14T22:15:08","slug":"vino-olio-civilta-viaggio-nel-tempo-tra-gusto-e-memoria","status":"publish","type":"post","link":"https:\/\/www.casaolivo.com\/en\/wine-oil-civilization-journey-through-time-between-taste-memory\/","title":{"rendered":"Wine, Oil, and Civilization: A Journey Through Time Between Taste and Memory"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\n

The meeting of history, flavors and territory<\/strong><\/p>\n

There is an invisible thread that links the vine to the history of man. You can rediscover it on Sunday 26 October<\/strong>, in the heart of the Maremma, during \u201cWine, Oil and Civilization\u201d<\/strong>, an event that promises to be much more than a simple tasting.
At Gli Albori \u2013 Agriturismo Santa Caterina<\/strong> (Loc. Granaione 84, Campagnatico \u2013 GR), you will experience an authentic journey back in time<\/strong>, to discover the origins of viticulture, from the first prehistoric evidence to the Roman era, among ancient varieties and routes of the Mediterranean<\/strong>.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t

An immersive experience of seminars, brunches and reenactments<\/strong><\/p>\n

The day will be a blend of seminars, stories, and conviviality, where knowledge becomes direct experience. Guests will be able to participate in in-depth sessions dedicated to the history of wine and oil\u2014two pillars of Tuscan culture\u2014and discover how ancient civilizations have transformed the landscape and culinary traditions.<\/p>\n

There will be plenty of opportunities for meeting and sharing: a brunch with local products<\/strong>, preparations inspired by peasant tradition and historical re-enactments<\/strong> that will bring the gestures and flavors of the past to life.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t\t\t\t\t

Etruscan wine in a dolio: a unique experience in Tuscany<\/strong><\/p>\n

The highlight of the day will be the tasting of Etruscan wine in a dolio<\/strong>, a rare and evocative experience.
The wine, made according to ancient winemaking techniques in terracotta containers, offers aromas and sensations that transport us back over two thousand years. It's not just a tasting, but a true cultural immersion: a way to understand how the identity of a territory is also born from the way in which man, over the centuries, has learned to dialogue with nature.<\/p>\n

A place that tells the story of Maremma<\/strong><\/p>\n

Gli Albori<\/strong><\/a> is not just any location: it is a place that preserves the profound bond between man and the land<\/strong>. Surrounded by olive groves, vineyards, and rolling hills, the agriturismo is a small open-air museum, where every experience is designed to enhance Tuscan rural culture.
In addition to hospitality, it offers sensory itineraries, workshops, guided tastings, and moments of encounter<\/strong> that allow you to rediscover the most authentic Maremma, the one that unites agriculture, archaeology, and ancient wisdom.<\/p>\n

Info and reservations<\/strong><\/p>\n

Sunday, October 26, 2025<\/strong>
Gli Albori \u2013 Agriturismo S. Caterina<\/strong>, Loc. Granaione 84 \u2013 Campagnatico (GR)
Participation fee: \u20ac40<\/strong>
Info and reservations:<\/strong> 333 4410700 \u2013 riccardo.chessa@virgilio.it<\/p>\n

Limited places available: a unique opportunity for those who love history, wine culture, and the discreet beauty of authentic Tuscany.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

On Sunday, October 26th, in Campagnatico, the Gli Albori farmhouse hosts a unique experience: a blend of culinary archaeology, Etruscan wine, and Tuscan conviviality.<\/p>","protected":false},"author":1,"featured_media":997,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-storia"],"_links":{"self":[{"href":"https:\/\/www.casaolivo.com\/en\/wp-json\/wp\/v2\/posts\/995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.casaolivo.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.casaolivo.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.casaolivo.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.casaolivo.com\/en\/wp-json\/wp\/v2\/comments?post=995"}],"version-history":[{"count":8,"href":"https:\/\/www.casaolivo.com\/en\/wp-json\/wp\/v2\/posts\/995\/revisions"}],"predecessor-version":[{"id":1004,"href":"https:\/\/www.casaolivo.com\/en\/wp-json\/wp\/v2\/posts\/995\/revisions\/1004"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.casaolivo.com\/en\/wp-json\/wp\/v2\/media\/997"}],"wp:attachment":[{"href":"https:\/\/www.casaolivo.com\/en\/wp-json\/wp\/v2\/media?parent=995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.casaolivo.com\/en\/wp-json\/wp\/v2\/categories?post=995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.casaolivo.com\/en\/wp-json\/wp\/v2\/tags?post=995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}