Among olive groves and ancient roots, the show of the Butteri alla Corte degli Ulivi rediscovers an authentic Maremma profession, elegantly recounting the bond between man, horse and livestock.
From the moment you're welcomed, during a charming stroll among the farm's centuries-old olive trees, you'll feel a sense of time standing still. Then, in the "mandriolo," the ancient enclosure dedicated to the animals, the true protagonists reveal themselves: the "Butteri," herdsmen on horseback, who introduce them to the tools and techniques of their trade. This is where the heart of the performance comes to life: the descent of the Maremma cows, the capture of the calf with the lacciaia, and traditional galloping games such as the relay race or the carousel between teams on horseback.
A speaker accompanies the demonstration, explaining the history and meaning of each gesture: a tale that combines skill, culture, and landscape for about an hour and a half. At the end, you can purchase the farm's products—organic olive oil, Maremma Toscana DOC wines, grappa, and more—at a small on-site shop.
The experience continues with a lunch or dinner themed around Authentic Maremma, showcasing local flavors: bruschetta, cured meats, pasta alla buttera, grilled meat, seasonal side dishes, and homemade dessert, accompanied by DOC wine and coffee.
When: every Wednesday from the central weeks of June to the beginning of September
Duration: approximately 1 hour and a half for the show, followed by sales and return for lunch or dinner.
Target audience: ideal for families, nature lovers, and those curious about local culture.
Where: Organic farm Corte degli Ulivi – Strada dello Sbirro, Roselle (GR).
For information and reservations: Corte degli Ulivi
Why choose this experience?
Choosing to see the butteri show at the Corte degli Ulivi means treating yourself to an afternoon suspended in time, where every gesture speaks of an ancient craft, lived and passed down. The butteri are not extras, but real men, custodians of a knowledge rooted in the earth and the silence of the hills. In a landscape alternating between olive groves, herds, and wind, the experience becomes an educational and visceral tale: you observe the saddled horses, the herded cows, listen to the history of the steelworks, and savor the slow, powerful rhythm of the most authentic Maremma. It all culminates around a simple yet generous table, laden with local products and home-grown flavors. It's an experience that speaks to the stomach, the eyes, and the memory.
